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D1.1 Beijing Duck 北京鴨二食（鴨菘生菜包或鴨絲） 
G11. Fried Rice with Scallops and Egg White 瑤柱蛋白炒飯 
E17. Mei Cai Kou Pork Hot Pot 梅菜扣肉煲 
C9. Ginger and Green Onion with Oyster Hot Pot 薑蔥生蠔煲 
D13. Specialty Braised Goose 1/2 台山五味鵝 
D2. Crispy Squab 紅燒乳鴿皇 