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D1.1 Beijing Duck 北京鴨二食（鴨菘生菜包或鴨絲） 
G11. Fried Rice with Scallops and Egg White 瑤柱蛋白炒飯 
D13. Specialty Braised Goose 1/2 台山五味鵝 
E17. Mei Cai Kou Pork Hot Pot 梅菜扣肉煲 
D2. Crispy Squab 紅燒乳鴿皇 
C9. Ginger and Green Onion with Oyster Hot Pot 薑蔥生蠔煲 